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newbie here

post #1 of 11
Thread Starter 

Hello, everybody. I am new to here. Hope we can share more things together.


I am from China, we have smoking meat here, but most Chinese people like salty meat.

post #2 of 11

Welcome to SMF Frankie!  Glad to have you with us!

post #3 of 11

smf.gifAnd happy new year

post #4 of 11

Welcome Aboard!

post #5 of 11

welcome1.gifglad to have you here. Looking forward to seeing your qview for sure 

post #6 of 11

Welcome to the SMF Family...I am looking forward to sharing recipes with you...JJ

post #7 of 11


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!



      Make bacon the easy way!!



post #8 of 11

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

post #9 of 11


Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine.

post #10 of 11

Iam also a newbie to this site. I live in coastal south Carolina (north of charleston). My old smoker was/is a Coleman smoking machine. It has seen better days. Now the search for a new smoker. Have considered to the camp chef smoker vault ( low end) & the big green egg( high end). Have read many reviews on both, but still confused. I like to smoke about anything there is and am always ready to try something new

post #11 of 11

Welcome! I hope you find this forum as helpful as I dogrilling_smilie.gif

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