newbie here

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cocofrankie

Newbie
Original poster
Jan 1, 2012
1
10
Shanghai,China
Hello, everybody. I am new to here. Hope we can share more things together.

I am from China, we have smoking meat here, but most Chinese people like salty meat.
 
welcome1.gif
glad to have you here. Looking forward to seeing your qview for sure 
 
Welcome to the SMF Family...I am looking forward to sharing recipes with you...JJ
 
Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
 
welcome1.gif
 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
 
Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.
 
Iam also a newbie to this site. I live in coastal south Carolina (north of charleston). My old smoker was/is a Coleman smoking machine. It has seen better days. Now the search for a new smoker. Have considered to the camp chef smoker vault ( low end) & the big green egg( high end). Have read many reviews on both, but still confused. I like to smoke about anything there is and am always ready to try something new
 
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