Got some venison going to be ground today. 5 lbs of course grind for chili. Then 10 lbs for some hot Italian. Going to cut in some pork with the HI.
He had it frozen so its in the thaw. Going to breakfast with my wife, should be ready when i get back.
Pan, grinder been sanitized and ready for action.
Pedal ready for steppin on.
Going to try to keep a better log in the new year.