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Recommendation on sausage stuffer - Page 2

post #21 of 24

Good info on suffers here. I am wanting to get one but the funds are not in the cards right now. 

post #22 of 24
Thread Starter 

The new sausage stuffer.  6lb Stuffer... What a work horse...

 

New Sausage Stuffer. 6lb stainless steel stuffer. I stuffed just over 6lbs in less than 15 minutes... WOW what a step up from the Kitchen Aid debacle!

 

 

700

 

Venison Summer Sausage with Cheddar Cheese.

 

Venison Summer Sausage

 

 

Stuffed Venison Summer Sausage in 1 1/2 x 12 Mahogany casings curing for 48 hours before they hit the smoker!

 

480

post #23 of 24

Congrats on the stuffer............icon14.gif            Why don't you start a new thread in the sausage forum

 

Joe

post #24 of 24

I bought this one from Ebay:

 

http://www.amazon.com/MTN-kitchenware-Commercial-Stainless-Sausage/dp/B0051HO5AS

 

I think I paid ~$170 shipped, which I thought was a good deal.

 

I've used it once to make some bratwurst and it worked fine.  I've never used one before so I can't compare to anything else, but it stuffed the casings :)

 

dave

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