› Forums › Smoking Meat (and other things) › Wild Game › Recommendation on sausage stuffer
New Posts  All Forums:Forum Nav:

Recommendation on sausage stuffer - Page 2

post #21 of 24

Good info on suffers here. I am wanting to get one but the funds are not in the cards right now. 

post #22 of 24
Thread Starter 

The new sausage stuffer.  6lb Stuffer... What a work horse...


New Sausage Stuffer. 6lb stainless steel stuffer. I stuffed just over 6lbs in less than 15 minutes... WOW what a step up from the Kitchen Aid debacle!





Venison Summer Sausage with Cheddar Cheese.


Venison Summer Sausage



Stuffed Venison Summer Sausage in 1 1/2 x 12 Mahogany casings curing for 48 hours before they hit the smoker!



post #23 of 24

Congrats on the stuffer............icon14.gif            Why don't you start a new thread in the sausage forum



post #24 of 24

I bought this one from Ebay:


I think I paid ~$170 shipped, which I thought was a good deal.


I've used it once to make some bratwurst and it worked fine.  I've never used one before so I can't compare to anything else, but it stuffed the casings :)



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game › Forums › Smoking Meat (and other things) › Wild Game › Recommendation on sausage stuffer