Recommendation on sausage stuffer

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Jan 12, 2012

• #21

Good info on suffers here. I am wanting to get one but the funds are not in the cards right now. 

 

exromenyer

Meat Mopper

Original poster

Thread starter

Dec 28, 2011

235

36

Concord, North Carolina

• Jan 13, 2012

• #22

The new sausage stuffer.  6lb Stuffer... What a work horse...

Venison Summer Sausage with Cheddar Cheese.

Stuffed Venison Summer Sausage in 1 1/2 x 12 Mahogany casings curing for 48 hours before they hit the smoker!

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Jan 13, 2012

• #23

Congrats on the stuffer............

           Why don't you start a new thread in the sausage forum

Joe

 

dpeart

Smoke Blower

Aug 16, 2011

98

10

Round Rock, TX

• Jan 13, 2012

• #24

I bought this one from Ebay:


I think I paid ~$170 shipped, which I thought was a good deal.

I've used it once to make some bratwurst and it worked fine.  I've never used one before so I can't compare to anything else, but it stuffed the casings :)

dave