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3-2-1 Ribs there were great

post #1 of 9
Thread Starter 

I did the 3-2-1 ribs today.  When I put the ribs in the foil I put some apple juice and I cut up a apple.  I use oak wood an they were great.  Thanks for all the information on this web site.  


post #2 of 9

Looks delicious! What was the rub? Did three racks over XMAS on a vertical rib rack, used a heavy spritz of white vinegar plus mustard for coating w/ Jeff's rub, reducing the pepper ( grandkids), and they came out awesome on my propane smoker w/ cherry/pecan chips. If I figure out how to post pictures & text, I'll join the 21st Century! 

post #3 of 9
Thread Starter 

Used the Emeril Rib rub that I mix with brown sugar.  I cover the meat with mustard first.  I but the rub on last night.  They came out great.


post #4 of 9

Ribs looks good icon14.gif


post #5 of 9

Looking good no great, well done

post #6 of 9

The ribs look great, nice and meaty...JJ

post #7 of 9

Great color on those ribs!


If they weren't perfect, you know how to adjust from the basic 3-2-1.  It is a great starting point, isn't it?


Good luck and good smoking.

post #8 of 9




Happy New Year


post #9 of 9

Nice job!


The ribs look delicious!

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