I did the 3-2-1 ribs today. When I put the ribs in the foil I put some apple juice and I cut up a apple. I use oak wood an they were great. Thanks for all the information on this web site.
3-2-1 Ribs there were great
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- 5 Posts. Joined 12/2011
- Location: Indian Pass, Florida, a small Gulf village near Apalachicola...
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Looks delicious! What was the rub? Did three racks over XMAS on a vertical rib rack, used a heavy spritz of white vinegar plus mustard for coating w/ Jeff's rub, reducing the pepper ( grandkids), and they came out awesome on my propane smoker w/ cherry/pecan chips. If I figure out how to post pictures & text, I'll join the 21st Century!