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First time smoking ribs on the UDS

post #1 of 3
Thread Starter 

My wife and I thought they turned out pretty darn good.
I made delish rub; smoked at 220-250 for 4 hours; for the final 45 mins basted with a commercially available BBQ sauce mixed with honey.

This was the first time using my UDS to cook ribs so they were a tiny bit dry.

The ribs available in New Zealand are crap to be honest; hardly any meat on them and expensive as can be. $42 for these ribs.

enjoy.

 

 

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post #2 of 3

My mouth is watering! They look great!

post #3 of 3

Looks like a great start!

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