This is my first post as well as my first smoke attempt.
I received a smoker as a Christmas gift from my wife and I have been stalking the posts on this site and trying to learn what to do, how, when, etc.
I finally just decided to buy some meat and give it a whirl.
i bought a boneless pork butt roast. I tried to slather some mustard on it as suggested by others then I put some rub on it. I have not had the chance to make a rub of any kind so I threw together a mix of some different rubs I have grilled with in the past.
I put it on a little after 9:30 this A.M. It is now at about 159 IT.
I plan to foil it at 165 or so and try to wait until IT is 195-200 before wrapping in towels and putting in cooler for a while.
I have been spraying with some apple juice and using hickory wood for smoke.
Please let me know what I am doing right or wrong.
Thanks for letting me be part of the community!
159 IT picture
Edited by Stuje - 12/31/11 at 2:15pm