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smoked chicken

post #1 of 5
Thread Starter 

hello i have made smoked chicken before but every time i make it i get rubbery chicken skin is there a way that i can cook it at a higher temp for crispy skin

post #2 of 5

Yes if you smoke it at 300-325 degrees the skin will get crispy.

post #3 of 5

If you  to can't get your temps that high,pull it a few minutes early and finish on the grill or under the broiler to crisp the skin. 

post #4 of 5

I take it out of the smoker when it hits 145, and throw it on a very hot grill for a couple minutes to take it the rest of the way to 165.  Comes out great.

post #5 of 5

Smoking chicken and getting crispy skin is tough.  Her is a method i use to grill/smoke my birds..  



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