Prime For New Years Day 2011 (LOTS & LOTS of Q-View's )

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That the same item we are having with our Prime Rib tomorrow during the Georgia Football game.  Look Great
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You can rest assured it was a good throwdown....tasted really good..
 
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Great looking roast and I know it was really good to.
 
Looks wonderful, nothing better than prime rib done right!  Now, add a little horseradish and your mouth is dancin'!.... 
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You hit this one out of the park Dexter 
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    It doesn't get any better than that!!!! 

That's a meal fit for a King..........................or me 
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It looks like it came out Awesome...JJ
 
Man that really looks like it came out great. I bet it was tasty with that rub 

One question - what the heck are you doing that foil on those taters?  Try this one next time - wash the taters poke with a knife in a couple spots so they don't explode and dry them and let them sit for about 5 min. Put a tater in one hand and sprinkle with a little olive oil and turn to coat a light coat then take some kosher salt and give them a lite sprinkle all around and set right on the oven rack in a 375 oven - repeat with the remaining spuds until all are coated with oil and salt and bake like you normally do 

You can also put a sheet of foil on the rack below to catch any salt that falls . 
 
Man that really looks like it came out great. I bet it was tasty with that rub 

One question - what the heck are you doing that foil on those taters?  Try this one next time - wash the taters poke with a knife in a couple spots so they don't explode and dry them and let them sit for about 5 min. Put a tater in one hand and sprinkle with a little olive oil and turn to coat a light coat then take some kosher salt and give them a lite sprinkle all around and set right on the oven rack in a 375 oven - repeat with the remaining spuds until all are coated with oil and salt and bake like you normally do 

You can also put a sheet of foil on the rack below to catch any salt that falls . 
I had forgot to put the taters on so instead of nuking them I delegated the task to the ladies that day. I had my hands full anyway.  I ususlly do the evoo/salt thing / GREAT ! I love the skin on the tater, thats where the flavor is.
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