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First turkey done - WOW! - with Q view

post #1 of 4
Thread Starter 

13 pound bird.  Brined in Slaughterhouse brine for 24 hours.  Smoked with apple wood to 165 degrees.  This was by far the best looking and tasting turkey I've ever had, and a definite family favorite.  Used my new Maverick ET-732 on this smoke - it works great and was a solid investment.  My local BBQ retailer had a Groupon deal so my net cost for the thermometer was $40.  Hard to beat.

 

480

 

first smoked turkey sliced up 122711.jpg

 

 

post #2 of 4

Great looking turkey!

 

It looks delicious!

post #3 of 4

X2

Great Deal on the ET-732.

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #4 of 4

Wow what a great color on this bird well done

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