Well I took 5 racks of spareribs, rubbed them down and let them sit over night.
I took apple-wood and mesquite wood and have been soaking them over night to fill the smoke box.
I fired up the GSMS to 225 degrees and filled the water pan and put the ribs in.
I'll be spraying the ribs every hour or so with apple juice.
I'm pretty sure I have read everything I could on the forum and am doing everything correctly.
How ever if for SOME or any reason these ribs come out like crap I'm telling my guests that you guys told me to do it this way!
Happy New Year to you all and thanks for all your posts and help!
P.S. I'm also frying a turkey just in case I screw up the ribs!