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New from Rescue, CA

post #1 of 14
Thread Starter 
Hi everyone,

My parents got me a Masterbuilt 20070411 smoker for Christmas. I have been wanting a smoker for a while now, so this was a great gift for me. I am new to smoking and so far have done a 13 lb. turkey. I turned out great, but it got done several hours sooner than I expected, I am not sure what's up with that. I estimate the cooking time based on the minutes/pound from multiple websites that all agreed. Anyways Baby backed pork ribs are next up. Then probably some tri-tips.

Looking forward to the great information and adivise that can be found here!


Sent from my Transformer TF101 using Tapatalk
post #2 of 14

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

 

Time is just an estimate its done when the thermometer says it is. good luck on your smokes and don't forget the Q-view

 

post #3 of 14
Welcome to SMF. Im about 3 hours north west of you.
post #4 of 14

Welcome just a hop skip and a jump for you neighbor. Enjoy this great site.

 

Robert

post #5 of 14

smf.gifAnd happy new year

post #6 of 14

 

welcome1.gif  Glad to have you with us!

 

 

 

 

post #7 of 14

Welcome to the site...I'm a newby to Electric Smoking too...It uses a different part of your brain than conventional grills and smokers. 

 

Enjoy!

 

post #8 of 14

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #9 of 14

icon_cool.gif

First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

 

Welcome To Your New Addiction

post #10 of 14

welcome1.gifto SMF - glad to have you here 

post #11 of 14
Thread Starter 

Thanks eveyone for the great welcome.  I will definitly take the course that several of you recommended.  Hi to my close by neighbors who actually knew where Rescue is located :-)  I am working on my ribs now!

post #12 of 14

Welcome aboard!

 

Good luck and good smoking.

post #13 of 14

First, welcome.  This is a great place to hang out and learn a ton of info about smoking.

 

Second - WHERE IN THE HECK IS RESCUE?  Apparently some of us Californians know where you but I haven't a clue.

 

Happy New Year!

 

Curt.

post #14 of 14
Thread Starter 
Quote:
Originally Posted by Big Andy A View Post

First, welcome.  This is a great place to hang out and learn a ton of info about smoking.

 

Second - WHERE IN THE HECK IS RESCUE?  Apparently some of us Californians know where you but I haven't a clue.

 

Happy New Year!

 

Curt.

Hi Curt,

 

Rescue is a small community off of Hwy 50 about 5 or so miles South East of Placerville.
 

 

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