Well I have been trying to find time to make up some sausage. Was not even sure what I was making. Well after going through the freezer I decided on Venison Summer Sausage and Shooters Rick's Brat with cheddar cheese.
I got to put two new toys to use.
Th summer sausage was a venison pork blend and the Brats were all pork. Had my little helper off of school so I had plenty of help.
Here is my oldest feeding the new grinder
The kids commented this works so well it took our job away, in comparison to our Kitchen Aid grinder. :)
The kids working as a team. I love the mixer, It says 20 lbs but we put it to the test and mixed up 25 lbs of Venison and Pork for summer sausage.
11 lbs of pork and 14 lbs of venison all cures, spiced and ready for stuffing.
Ran out of synthetic casing so used some natural ones for the last few lbs, Hanging so they can dry.
Love my new tubs. Into the refrigerator until I smoke them on Sunday.
Hustling to get everything done I forgot to take pictures of the brats, Until next time.
Thanks for looking,