Well I needed some more sausages and I happen to have a couple of butts in the freezer. Now I started out with the question what to make. Maybe some spicey and I went with chorizo and them I craving some good cajun foods so Andouille came to mind pretty quickly. I'm gonna be making some good Gumbo (from Bob's recipe "EMAN") so I need some good sausage. So here we go
So now onto the grinding part
So we move onto the spicing and flavoring and then adding some heat. This is chorizo
Now for the andouille with all the good cajun spices. This one turmed out awesome.
Now for some stuffing and this is always one of the fun parts.
A close up ain't it beautiful
Now we can dry in the shower cause sometimes you do what you have to do.
We can go to the smoker now.
After what seemed to be all nighter the sausage was done and I could get some sleep.
Another close-up of the Chorizo
Now I hope you enjoy this thread as much as I did making the sausage. This weekend we will really enjoy some good sasuage and something Gumbo. So go get all your stuff to make yourself some sausage and believe me you will never regret making some yourself. It's a great hobby.
Edited by mballi3011 - 12/30/11 at 10:34am