Hey there, my name is Megan and today is my first day of smoking. =) I got my husband a small charcoal/wood smoker for Christmas and I am the one who will be using it.
So a little bit about me - I am married with 2 kids, I live in Virginia and I own my own photography business. I love to read (loving the Zombie books now), watch corny movies, bake, and take pictures.
As I mentioned above today is my first day of smoking. Yesterday we built the smoker and cured it (wow that was fun). We also put our pork loin in a bowl to marinate overnight. Talk about starting with a crazy piece of meat, my hubby chose a 10lb pork tenderloin, hope it turns out okay. I am going to smoke it at approx. 250, until the internal temp is 165 (I think that is what I read is the correct temp). I will let you all know how it turns out later today.
I look forward to learning more about smoke, I think I can enjoy this type of cooking. =)