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My Ham

post #1 of 6
Thread Starter 

I have done a few spiral hams, but this one was just a reg already cooked ham.  It came out GREAT and very moist.. Sorry on the pics, I used phone.  Someone moved my camera lol.  Oh smoked for 3 hours at around 230



Again used pork rub and added some brown sugar.  also with 30 mins left glazed with a BBQ sauce and honey.  Jeff had a newletter on this back in 2010




Another view






post #2 of 6
Love the double smoked hams. Looks great
post #3 of 6

Looks-Great.gif nice job


post #4 of 6

Now that's a beauty!

post #5 of 6


YummO now that looks awesome. Now if you could find some redeye gravy I would be in heaven. 

post #6 of 6

Very,very,very  nice I just did my first one this weekend for X-mas I was soo nervous I forgot to take pics but will definatley do more.. The Kids, wife, inlaws said never do anouther one in the oven agian this is the only way to go, covered mine in yellow mustard then rubbed down with brown suger, To Die For.

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