My Ham

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• Dec 29, 2011

• #1

I have done a few spiral hams, but this one was just a reg already cooked ham.  It came out GREAT and very moist.. Sorry on the pics, I used phone.  Someone moved my camera lol.  Oh smoked for 3 hours at around 230

Again used pork rub and added some brown sugar.  also with 30 mins left glazed with a BBQ sauce and honey.  Jeff had a newletter on this back in 2010

Another view

Dinner

 

Last edited: Dec 29, 2011

bmudd14474

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Florida

• Dec 29, 2011

• #2

Love the double smoked hams. Looks great

 

sprky

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Hutchinson Kansas

• Dec 29, 2011

• #3

 nice job

 

SmokinAl

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Central Florida (Sebring)

• Dec 30, 2011

• #4

Now that's a beauty!

 

mballi3011

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• Dec 30, 2011

• #5

YummO now that looks awesome. Now if you could find some redeye gravy I would be in heaven. 

 

driedstick

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N. Central Idaho

• Dec 30, 2011

• #6

Very,very,very  nice I just did my first one this weekend for X-mas I was soo nervous I forgot to take pics but will definatley do more.. The Kids, wife, inlaws said never do anouther one in the oven agian this is the only way to go, covered mine in yellow mustard then rubbed down with brown suger, To Die For.