I have done a few spiral hams, but this one was just a reg already cooked ham. It came out GREAT and very moist.. Sorry on the pics, I used phone. Someone moved my camera lol. Oh smoked for 3 hours at around 230
Again used pork rub and added some brown sugar. also with 30 mins left glazed with a BBQ sauce and honey. Jeff had a newletter on this back in 2010
Another view
Dinner
Again used pork rub and added some brown sugar. also with 30 mins left glazed with a BBQ sauce and honey. Jeff had a newletter on this back in 2010
Another view
Dinner
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