I have a Masterbuilt XL propane somker. I seasoned it and thought everything was good to go. Today, I put a whole chicken in there, I am getting thin blue smoke. However, I cannot get the temperature above 250. The weather conditions here today is 52 with 13 mph winds. When i seasoned it, I even covered the burner with aluminum foil while I sprayed with PAM to ensure I wouldnt get a clogged burner. When I was seasoning it, it was colder than this outside, wind was about the same, and I had no problems reaching 300-350. I have a full tank of propane, there are no major door leaks, the flame is blue with orange tips. The regulator seems to be working. The problem is though, no matter if I have it on high or medium, the temp is staying at 250 or below. Any suggestions? thanks in advance
oh yeah final note. Since It is only cooking at 250, how long is it going to take for a 4lb chicken that is butterflied? Should I smoke it for an hour or two and finish it in the oven? Thanks again
oh yeah final note. Since It is only cooking at 250, how long is it going to take for a 4lb chicken that is butterflied? Should I smoke it for an hour or two and finish it in the oven? Thanks again