tri-tip roast

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big casino

Master of the Pit
Original poster
Dec 15, 2011
1,007
24
Pennsylvania, North of the "Burgh"
ok here is a little Q-view, altho the picture seems to have washed out the gorgeous color of the roast
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all tucked away in my MES30 using hickory sawdust, with a pan of beef broth and onion slice to catch the drippings,

the plan is to turn this into beef on weck
 
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ok here is the finish to our dinner

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Could have used a lil more brown sugar I think

And the roast, nice and rare and tender!

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and a couple of shots of the Beef on Weck

no one here likes horseradish sauce or Caraway seed so we omitted that part..

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Love Steamed Cabbage it went perfectly with this sandwhich

Thanks for looking
 
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I saw this last ight and it still looks awesome and the meat is cooked perfectly to.
 
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