Smoked black mussels pareserve

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africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,730
38
Cape Town South Africa
in July i made cioppino and got  left smoke mussel

http://www.smokingmeatforums.com/t/109719/my-take-on-smoked-cioppino-w-qview

i put them in a jar with vegetable oil and left it in the fridge now thy are ready they got a nice color and a great taste

my wife put it in a salad and the gang polish the plate i Rescued few to show you guys Man they are good a pinch of salt and a beer

 i will smoke more this weekend and preserve them

.

July

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today

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Thanks
 
Ahron, morning.... Man o man those look good.... Looks like our smoked oysters, a superb delicasy.... and it looks like shrimp in the smoker too.....

knock, knock, knock.... that's me at the front door.....    Dave
 
Whooo hoo!!

That is some tasty looking chow!!!

   Craig
 
Ahron, morning.... Man o man those look good.... Looks like our smoked oysters, a superb delicasy.... and it looks like shrimp in the smoker too.....

knock, knock, knock.... that's me at the front door.....    Dave
  So where are you the foods is getting cold
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 The shrimps were for the cioppino
 
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never heard of this,  you just smoke and put in oil?  do you keep them in the frig? what is this madness 
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  Yes you smoke the mussels you put it in a jar (sterilize) vegetable oil in to the fridge for minimum 10 weeks  the oil will get the flavor of the smoke mussels and the mussels will mellow down
 
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Now that's it damn it I'm moving to be closer to you and some of that great looking food. Do you hink that I could commute from there to fla you know maybe very week or so. Do you have an extra room I'm pretty good with a knife. ???????????

PS. I have alot of surfboards too
 
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Now that's it damn it I'm moving to be closer to you and some of that great looking food. Do you hink that I could commute from there to fla you know maybe very week or so. Do you have an extra room I'm pretty good with a knife. ???????????

PS. I have alot of surfboards too
  O Yes you are more then welcome  i got a extra room. how good are you with a knife ?
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Are those Australian Green Lip mussels?  That looks real good..Nice job !!!!
    Thanks no the mussels are rook mussels from south africa
 
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