or Connect
New Posts  All Forums:Forum Nav:

Pork shots

post #1 of 5
Thread Starter 

Gonna give these a try this weekend,any type of sausage work or is one better then the other? Any got any suggestion or pointers they wanna share.

 

post #2 of 5

Kielbasa works well. Thin bacon works better. Don't put the filling in until you are ready to smoke them.

post #3 of 5
Quote:
Originally Posted by solaryellow View Post

Kielbasa works well. Thin bacon works better. Don't put the filling in until you are ready to smoke them.



X2 on that . make some over the weekend turn out great . making more this weekend

 

post #4 of 5

X3 on the kielbasa.

 

I'm going to try them with an extra HOT sausage I can get from my butcher, with a mild heat rub. This sausage will make ya sweat and clear your sinuses right up. It has 1 drawback though the next day you are sweating and saying come on ice cream.

post #5 of 5

I did some with andouille & it was real good. Real thin bacon is a must.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork