Hey ever one GREAT Forum you have here! Ever since I found this place I have neglected the other forums I'm, on LOL.
If you don't know in the real world I'm a decorative concrete precaster, my company builds counter tops sinks fireplaces blah blah blah, all out of concrete. So Ive been mulling over an idea about building a precast concrete pizza oven. I have a special mix that will take temps of 2000F for extended times and lots of cycles. So that's not a problem, I have a design figured out, it will be the igloo type, I have the mold ready to start it.
Here's my dilemma Ive made 100's of pizzas on my gas grill with pizza stone and they come out great, cracker thin crust.
Does anyone think its worth the time and money to find out if this oven will make a better pizza?
please tell me what you think and why.
P.S. bad pic I know I promise better ones in the future
Edited by Brian - 3/27/12 at 6:50am