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Sliced Beef Brisket Grilled on Texas Toast

post #1 of 9
Thread Starter 

Sliced Angus Beef Brisket Grilled on Texas Toast

I smoked this one whole, with a rub of 9 spices and brown sugar,  in hickory wood chips using a Southern Pride SC-200 for 11 Hours then wrapped it in plastic wrap and hot held it for another 14 hours.  I cool it completely in the freezer then slice it thin and grill it with just a little carolina sweeet sauce.  Put it on Texas Toast a glass of sweeet tea and man, you know what I am talking about.

 

beefsand.jpg

 

 

post #2 of 9

Looks pretty darn good!

post #3 of 9
looks good from here! !!! drool.gif
post #4 of 9

WOO HOO I'll take one of those!!

post #5 of 9

icon_cool.gif

I'll take one of those also with a side of napkins. this is gonna be ugly

post #6 of 9

Standing in line with the others,

post #7 of 9
Thread Starter 

Thanks for all the compliments you have me blushing icon_redface.gif...Here is a quick video of the beef on the grill as it is getting glazed with a little of our Carolina Sweeet Sauce.  We use a lot of vinegar so our sauce is kinda thin, sweet and tangy.  This is just one of the dozen or so sauces we make.  

 

post #8 of 9

Based on the comments and the photo, you have a winner!  first.gif  That looks killer.

 

Curt.

post #9 of 9

Good lookin samies for sure. 

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