going to use some bourbon barrel pellets today with my ribs these are the ones you get with a amnps has any one used them and how did the smoke the meat (flavor)??
Since US bourbon barrels must be made of white oak - per law - and are charred quite heavily before the bourbon goes in... I would think they are going to be close to using oak pellets... maybe Todd will jump in and set us straight.
If they are like the Jack Daniels chips I have used, They are very close to oak a tad bit sweeter I'd say. Like Al suggested try them and post how you liked them. I am always interested in product reviews.