I grind first through the coarse plate then again through the medium plate.
alelover Master of the Pit OTBS Member Jul 9, 2010 4,882 169 Concord, NC, near Mt. Pleasant, 2 houses past the Jan 13, 2012 #41 I grind first through the coarse plate then again through the medium plate.
grabber Meat Mopper ★ Lifetime Premier ★ May 3, 2009 192 27 Buffalo, NY Jan 13, 2012 #42 Sorry on last post. It should be soy protein concentrate or non fat dry milk in sausage, not powdered dextrose.
Sorry on last post. It should be soy protein concentrate or non fat dry milk in sausage, not powdered dextrose.
alelover Master of the Pit OTBS Member Jul 9, 2010 4,882 169 Concord, NC, near Mt. Pleasant, 2 houses past the Jan 13, 2012 #43 That would make a pretty sweet sausage.