or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Grilling Pork › New and improved pork roll
New Posts  All Forums:Forum Nav:

New and improved pork roll

post #1 of 11
Thread Starter 

I loved my last pork roll, labeled my last meal I had to make it again.I made a few changes I added roasted garlic to my sun dried tomato paste, with the second layer I added Parmesan and blue cheese.I just put it in about 6:00 I will up date you all soon

 

 

DSC05727.JPG

 

post #2 of 11
That looks good. I cant wait to see the final Q-view with it cut open.
post #3 of 11
Thread Starter 

hold on a bit longer all most done

post #4 of 11
Thread Starter 

DSC05708.JPG

 sun dried tomatoes with roasted garlic and olive oil

DSC05710.JPG

blue cheese,Parmesan

DSC05714.JPG

 

DSC05731.JPG

 

DSC05732.JPGDSC05735.JPG

post #5 of 11

looks good. Is that a pork loin you sliced out flat?

post #6 of 11

It looks delicious!

post #7 of 11

Very nice,  I like your choice of stuffing.

post #8 of 11

drool.gifpoints.gif

post #9 of 11

icon_cool.gif

You have a great looking pork roll there Shawn. Definatly a big thumb up   241.png

post #10 of 11
looks great icon14.gif
post #11 of 11
Thread Starter 

thanks for the comments i may have over done it on the blue cheese

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Grilling Pork › New and improved pork roll