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beer bread

post #1 of 17
Thread Starter 

How bout a little beer bread . SHINER Bock and BUD LIGHT.IMG00281-20111227-1758.jpgIMG00287-20111227-1820.jpg

post #2 of 17
Thread Starter 

3 cups self rise flour

1 beer

3TBS sugar

Mix all three togather, put in greased bread pan. Preheat oven to 350 cook for 45 min. Take out and put butter on top and back in the oven for 10 minutes. ENJOY

post #3 of 17

Easy enough.  No yeast!  Will have to give this a try

post #4 of 17

Looks-Great.gifbeercheer.gif

post #5 of 17

icon_cool.gif

Yes it is pretty darn interesting and I to might have to try this one.

post #6 of 17
Thread Starter 

It is very easy men and gooooood. No yeast, self rising flour. That reciepe makes one loaf. dark beers are better.

post #7 of 17

This is my 6 year olds favorite thing to make in the kitchen!  Fruity or dark beers are great!  Best one so far was Sam Adams Cranberry Lambic.  It wasn't a great beer, IMHO, but made a killer loaf of bread!

post #8 of 17

Cool another to try added to my list

post #9 of 17

Definitely gotta give this one a try!!!!!!

post #10 of 17

It's like an Irish Soda bread recipe but alot more flavorful.

post #11 of 17

Good looking meal!

post #12 of 17
Thread Starter 


Al, it was the family loved it. I dry aged that beef for six days there and smoked it for about 6 hours. It all turned out very good. Thanks. We are going to put a smoke on 25 lbs of Brats and summer sausage today.
 

Quote:
Originally Posted by SmokinAl View Post

Good looking meal!



 

post #13 of 17
Quote:
Originally Posted by jno51 View Post


Al, it was the family loved it. I dry aged that beef for six days there and smoked it for about 6 hours. It all turned out very good. Thanks. We are going to put a smoke on 25 lbs of Brats and summer sausage today.
 



 



 

Cool! Don't forget the Q-view!

post #14 of 17

It looks great

post #15 of 17

I made some up today using Killians Red Irish Beer.  I had to make self rising flour first ad all I had on hand was General Purpose.abtbbstew 004.jpg

post #16 of 17
Thread Starter 

good job, we had left over bread tonight with brats. smoked about 30 lbs of sausage today ,brats looked bad but actually were very good as was the summer sauasge. Good bread is hard to beat. One of my weaker points

post #17 of 17

looks a lot easier than my other recipes!  Gotta try it!!

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