I bought a half a pig. My aunt and uncle let me borrow their Master Built Digital Smokehouse. Problem is that I have only smoked a ham. Which, by the way, turned out great. I created a glaze with unsweetened applesauce and brown sugar. That I kinda carmalized on the stove. It had great flavor, but I like trying new things. Now I want to smoke the shoulder. I allready have some applewood chips that I used for the ham. I guess I'm wondering if I should stay with what I've allready done or try something new. Does anyone have any suggestions for me.
