I cooked my first Boston Butt in the Master Forge a couple of days ago, turned out pretty good. It was just a small boneless one good for a test run.
I'm sure others here know more than I do. I just brushed it with olive oil, mixed up a rub I found online, wrapped it in saran wrap over night in the refrigerator. Pull the butt out of refrigerator about 45 mins before you are ready to put it on so it warms up a little bit.Hey HarleySmoker,
I just got the Master Forge electric smoker as a birthday present and am going to make a boston butt my first project as well. Any tips, cooking times or recipes you'd be willing to share that you followed for this boston butt? It looks great. Any other tips you might have for the master forge would be great too.
Thanks!