Got it seasoned and made first attempt at smoking. Got some baby back ribs, put them in and surprisingly they were done in about 2.5hr. Temp was set @ 225. I was expecting them to cook for 4-5 hrs. Internal temp was 155-160.
How much water do you normally put in the water pan cuz it seemed like they were getting steamed instead of smoked.?
This pic was after about an hour or so. They came out good I guess but seemed too dry on the outside.
This is how I normally BBQ ribs: