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Greetings from NEPA!

post #1 of 14
Thread Starter 

Hello all,

 

Just wanted to introduce myself to the crowd.

 

My name is Matt, I'm from Northeast Pennsylvania, and I've just recently gained an interest in smoking foods. I'm 26 years old, and I'm a big fan of cooking. I've never tried smoking, though, and greatly look forward to it.

 

After receiving a Smoke Hollow propane smoker for Christmas, I'm getting closer and closer to preparing some delicious treats for my family and I! I also received a bag of Jack Daniels oak chips to experiment with.

 

I'm looking to start off at a beginners level, but can't wait to try a brisket or pork butt in the future.

 

Looking forward to getting to know everyone who frequents the forum.

 

Happy Smoking!

 

 

post #2 of 14

This is gonna be good!!!

 

 


 

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #3 of 14

Welcome to the forum, soon you will be trying to smoke everything, congrats on the smoker

 

post #4 of 14

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you check out the 5 day e-course on smoking its chuck full of great info. Smoking Basics 5-Day eCourse

post #5 of 14

Welcome, The Briskets and Butts are not that far off, Keep reading, asking and doing, you will be there in no time. Jeffs 5 day course is worth it for new and old. If you want to try swomething go for it just remember food (and personal) safety A lot of experiance on this forum. 

post #6 of 14

Welcome to SMF Sazuki. Were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite.

 

The Qveiw

 

Happy smoking……

 

Joe

post #7 of 14

welcome1.gif  Glad to have you with us!

post #8 of 14
Thread Starter 

Thanks everyone for the warm welcome!

 

I shall get right to it and start off with the 5 day ecourse.

 

I was browsing the forum and came across this amazing idea called a 'fatty'.

 

Can....not....wait!!

 

I'm sure I'll be speaking with you all soon.

 

Until then, have a great day!

post #9 of 14
Welcome, from SEPA!
post #10 of 14

ARRRRGHHH Flyer fan  hockeyeurbaston.gif

post #11 of 14

Welcome to the SMF

 

Get ready for lots of help from experts.

 

 

Oh i lived in NEPA 2 but now a resident of Savannah

post #12 of 14

Welcome aboard, Matt!

 

Good luck and good smoking.

post #13 of 14

icon_cool.gif

First off welcome to SMF there Matt. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

 

Welcome To Your New Addiction

post #14 of 14

Welcome to SMF you have come to the right place to start out...You have some great food coming your way...enjoy.

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