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Here are my Christmas Rib Roasts

post #1 of 14
Thread Starter 

I smoked up two Rib Roasts for the In-Laws that were in town for Christmas. I also picked up 5 more that went in my freezer for later use as they were at $5.98lb and I couldn't pass them up. I won't go into great detail as there have been a ton of PR posts so everyone probably knows the rundown. Dry aged for four days covered in Montreal Steak Seasoning. On Xmas day covered in thick worchestershire sauce sauce, garlic & onion powder, pepper and a little more Montreal Steak Seasoning. Went into the UDS at 250-275 degrees until one was 142 IT and the other 136 IT which took right around 5 hours.

 

The two roasts that were right on 5 lbs each.

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After the dry age. (Special thanks to Chef JimmyJ for the pointers.)

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Rubbed and ready for the smoker.

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All rested in the cooler and ready to carve up.

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Just about forgot a carving pic.

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And finally my plate. I can't wait for a prim rib sandwich at lunch today.

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post #2 of 14
looks great!
post #3 of 14

icon_cool.gif

I saw the price on thoses things and I was hoping you bought them out. Now for the roast they came out looking mighty good to me. All I could have wished is that was my plate you took the picture of thou.

post #4 of 14

Yummy!!! That looks delicious.  I'm still eating the leftovers from my Christmas roast. Mmm mmmm good.

post #5 of 14

That's a delicious looking plate Ross!

post #6 of 14

Awesome plate!!!

 

 Craig

post #7 of 14

Man after seeing all of these posts on rib roasts and the like, I've gotta do one soon!  Man these look good!

post #8 of 14
Looks great
post #9 of 14

A few years back I would have wanted two plates of that.

 

Great job!

 

Good luck and good smoking.

post #10 of 14

I just ate and my mouth is leaking! Nice work Ross.... My next project will be a rib roast.. Nothing beats it! Happy Smoking, Smokin - K

 

P.S. What kind of smoke did you throw at them?

post #11 of 14
Thread Starter 
Quote:
Originally Posted by Smokin - K View Post

I just ate and my mouth is leaking! Nice work Ross.... My next project will be a rib roast.. Nothing beats it! Happy Smoking, Smokin - K

 

P.S. What kind of smoke did you throw at them?



I was using lump wood with a few chunks of apple from my dads trees at home.

post #12 of 14

A fine looking piece of work Ross. Good job !Looks-Great.gifAnd with taters and green beans even better !!!!!!

post #13 of 14

Looks great cant wait to try one of those...

post #14 of 14
Quote:
Originally Posted by Roller View Post

Looks great cant wait to try one of those...



They are really pretty nice to cook....one of my FAV's

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