its been a while, weve said our hail marys and are back!!! we are trying the 3-2-1 method in the new Traeger Texas and are almost done.... I have noticed the temps on the digital readout really vary. Im in the Phoenix AZ area so its not freezing yet but at a 225* setting the readout rises up to 266... is that normal?
also the instructions said 5 lbs of baby back pork ribs for 3-2-1= 6 hrs... if I do 10 lbs will the time change?