And so it begins... w/ Qview

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Definately looks Yummy !!!!
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UPDATE

Here are the Q-view of the first bunch of butts being pulled.  The blue bowl down in the bottom of the second pic contains the juices I poured out of the wrapping.  I saved it off, put in fridge and a few hours later scrapped off the fat layer and had some fine pork juice reserve jello.

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Here are the last two butts getting ready to be smoked.

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These two were almost 9lbs each.  I put them on the smoke around 6pm and removed them at 165deg at about 4am.  I have them wrapped sitting in a 250 deg oven to finish. 

I did have some issues early on in the night as temps dropped into the low 50's high 40's.  I rushed out to the local home depot before they closed and picked up a fresh propane tank and a water heater wrap just in case I had issues holding temps.  Luckily I did not have to use it.  I was able to maintain around 235 all night.

Now I better have plenty of PP now!
 
Thanks to this forum and the folks here my pulled pork for my sons party was a huge success. :sausage: I have about 10lbs or so left over which is a plus.

Next up on the smoke list are those pork shots I've seen on here.
 
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