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Rib Eye Roast

post #1 of 9
Thread Starter 

I haven't posted any of my smokes in a while. But I did take a couple of pix of my first Rib eye roast. I made two, one was 8# and the other 4#. I used Bearcarver recipe for prime rib on the roast and let sit over night

 

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Then in the Smoke Vault at 240.

 

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I pulled the 8# roast at 135 and the 4# at 144. Then I wrapped in foil and in the ice chest for 1.5 hrs to eat at my sisters house for Christmas Eve. I will definitely be making another one very soon.

post #2 of 9

Man that looks good, very good

post #3 of 9

Looks very tasty!!

 

  Craig

post #4 of 9

drool.gif nothing better then a smoked prime rib

post #5 of 9

WOW............................that looks perfect!!

 

       Great job

     looks_great.png

post #6 of 9

That's a real beauty!

post #7 of 9

That looks very good. Turned out nicely.

Great Job!!!

 

Happy Smokin' & Happy Holidays

 

Mike

 

post #8 of 9

Looks delicious..... Welcome back to SMF.... great qveiw...............icon14.gif

 

Joe

post #9 of 9

icon_cool.gif

Now thats some good looking prime rib you have there and thoses ribs are the best eating that I know of. That's the part that I take after all I'm the chef right. Smoking prime rib that comes out that good you pasted up the cook name.

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