Rib Eye Roast

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fester

Smoke Blower
Original poster
Oct 20, 2010
102
14
SoCal
I haven't posted any of my smokes in a while. But I did take a couple of pix of my first Rib eye roast. I made two, one was 8# and the other 4#. I used Bearcarver recipe for prime rib on the roast and let sit over night

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Then in the Smoke Vault at 240.

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I pulled the 8# roast at 135 and the 4# at 144. Then I wrapped in foil and in the ice chest for 1.5 hrs to eat at my sisters house for Christmas Eve. I will definitely be making another one very soon.
 
Looks delicious..... Welcome back to SMF.... great qveiw...............
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Joe
 
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Now thats some good looking prime rib you have there and thoses ribs are the best eating that I know of. That's the part that I take after all I'm the chef right. Smoking prime rib that comes out that good you pasted up the cook name.
 
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