I am looking to do something new with a different flavor in a fresh or smoked sausage that would be stuffed into a 32-35mm hog casing. I am not really sure what flavor I am looking for though. I would love to hear some ideas.
My list that I have already done (I am sure I am forgetting some that probably deserve to be forgotten):
Thai sausage - spicy and a little sweet pork sausage with cilantro
Gyro - beef and lamb seasoned to taste like gyro meat.
Hawaiian - Spicy pork sausage with pineapple juice to sweeten it and then smoked.
Hot Links - Very spicy mostly beef and some pork sausage
Jalapeno and cheddar
Hotdogs with cheddar
Jamaican Jerk - Very hot pork sausage
Pepperoni (dry and semi-dry)
Jalapeno snack sticks
Jalapeno and cheese snack sticks
Beer and onion
Parmesan and garlic
Got anything that is way out there with bold flavors? No fish or seafood please.
Edited by solaryellow - 12/26/11 at 9:40am