Hi there, 1st post. My son gave me a Mastercraft gas smoker for Christmas last year.Befor I smoked anything I found this site and soon became intimidated by all the information involved with smoking meat, so I figured I would just jump in and get to it. My first smoke I wanted to do something easy, but what to do, found everyone talk about a "fatty" I thought " what the hell is a fatty". I followed the instructions on this site and the family went nutz for the fattys. Next I tried a Boston Butt, it turned out well but, long story short, It cooked for 16 hrs ( temp too low, no thermometer trusted the Thermometer that is attached to the smoker, WRONG) Next go round, two butts to take to work for a Christmas dinner. Everything went extreemly well, all that partook raved about the pulled pork.
Sorry for the screwed up pictures, but I'm sure you know the order that they were taken.
Look forward to smoking with you all.