Toggle sidebar

Bacon wrapped kielbasa

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
jjwdiver

jjwdiver

Smoking Fanatic
Original poster
Feb 5, 2010
911
16
St. John, U.S. Virgin Islands
I made a batch of "Pork Candy" yesterday to bring as a smack for Christmas at a friends. So easy to make and they were awesome!

Used some of the bacon I made last week
41709135-5a4d-ec6b.jpg

Wrapped and topped with a 50/50 mix of rub and brown sugar and onto the Weber Kettle! They turned out fantastic!!!
41709135-5a9c-2bfb.jpg


41709135-5aad-0e35.jpg

My friends loved them, but almost didnt want to even try them just because of the name pork candy. Maybe they need to be renamed??? Same people thought "BaconLog" was better than the name "Fatty" !


John


Sent from my iPhone using Tapatalk
 
Looks like a winner. never done these before but I have family christmas party New Years eve and I may have to try these!
 
I was putting it off for a long time but then because I had the bacon...thought I might as well give it a try.  Didn't smoke them, just grilled. Plenty of smoke taste from the bacon.  So easy to make and it took about an hour from start to eating. maybe a 1/2 hour on the grill indirect heat, but could just as easily be done in an oven.  Did 35 of them and they were gobbled up pretty quickly!  I'm thinking next time I'll do a variety of meats and maybe add in some cheese to top them off.

John
 
icon_cool.gif


They look great to me and I don't care what you call them. I wouldn't use the bacon that you made for this dish cause the bacon will get lost in all the other parts of the dish have some strong flavors. Now as far as the names you can call them anything that you want. 
 
I have renamed them several times because there just isn't a very good descriptive couple of words for them. We have finally settled on "pork shots" because that is kinda what they are; a little bacon cup with a kielbasa bottom that is full of goodness.
 
I saw another post where they called them "pork shots" or "pork shotz".   Sort of fits, as they are about the size of a shot glass?  And if anyone reading this has not tried them yet, they are great.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

DEERMAKER
More Bacon for the spring
Replies
2
Views
403
Pork
Timber II
Timber II
Gonna Smoke
Pork Tenderloin Medallions
Replies
13
Views
984
Pork
Gonna Smoke
Gonna Smoke
DRKsmoking
French Onion Stuffed Pork loin smoked and Hassleback potatoes and stuffed sweet peppers
Replies
34
Views
599
Pork
DRKsmoking
DRKsmoking
bmudd14474
Loaded Baked Potatoe w/q-view
Replies
9
Views
1K
Pork
flatbroke
flatbroke
KBFlyer
Bacon Grease Side Ribs In The Bradley Smoker
Replies
12
Views
518
Pork
JLinza
JLinza
Ishi
Pork Belly Burnt Ends
Replies
13
Views
1K
Pork
gmc2003
gmc2003
cigar cowboy
Just did my first pork butts
Replies
9
Views
1K
Pork
crazymoon
crazymoon
ifitsdeadsmokeit
Bacon Wrapped Shrimp Dinner
Replies
5
Views
1K
Non-fish Seafood
Ishi
Ishi

Latest posts

Hot Threads

Top Bottom
Back
Clicky