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Newb From Colorado.

post #1 of 21
Thread Starter 

Hey all, i'm Paul from thornton colorado. Been wanting a smoker for awhile (wife and i split up in sept and since i cant really cook everythings been on the grill and its getting old). Parents got me a smokey hollow electric smoker for christmas, got home and put it together and have spent the last 2 hours snooping around on here, and digging through the freezer to see what i can smoke!

Going to season it tomorrow and probably wont be able to smoke anything till after i get paid this week, christmas kind of cleaned me out. Never smoked anything myself, pretty much grew up on smoked sausage so ultimately after some practice i'd like to do some of that.


But anyway i'm 26, your average tattoo'd up redneck, huge into diesel trucks/performance, cars, bikes, hot women... The usual! I'm a welder by day and pickup alot of sidework out of my garage to keep me out of trouble. Basically just living life and having fun!

post #2 of 21

welcome1.gif   to SMF! Glad to have you aboard!

post #3 of 21

Welcome,  That's one of the nice things about smokers,  you can have it running while you are working in your garage.  Sounds like a good way to attract customers

post #4 of 21


First off welcome to SMF there Paul. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.


Welcome To Your New Addiction

post #5 of 21

Hello Paul, 

welcome1.gifto SMF

post #6 of 21


post #7 of 21

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you check out the 5 day e-course on smoking its chuck full of great info. Smoking Basics 5-Day eCourse

post #8 of 21

Welcome to the forum!  Ton of folks here who really know smokin'.


Shout out if ya have questions and I'm sure someone will lend a hand in a flash.



post #9 of 21

Welcome to SMF Paul..... Let me say you came to the right place. It wont be long you'll putting out some awesome BBQ with the help from the SMF members......  Smoked sausage you say.... Now your talking


Good luck and happy smoking



post #10 of 21

Welcome aboard, Paul.


Good luck and good smoking.

post #11 of 21


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!



      Make bacon the easy way!!



post #12 of 21

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine.


post #13 of 21
Thread Starter 

Thanks for the welcome everyone, been doing alot of snooping around on here and accidently found the Fatty section....Needless to say i think i found my next favorite food!!!

post #14 of 21

welcome1.gif to SMF !!!!!!

Great place and great people that love to help !!!!!

Fatties are great. so many ways to make them.

you will have to try the ABT's and pig candy.

list go on forever !!!!

post #15 of 21

newb reporting in from montrose, co, with an 18" smoke vault. will be lurking for sure to find that secret rub that will "smoke" my buddies bradley lol!!!

post #16 of 21

Welcome need more of us around here.I'm down in the Springs

post #17 of 21
Thread Starter 

Well guys with work and just the holiday busy-ness i'm finally seasoning the smoker today, thinking this coming weekend will be the maiden voyage with some meat!!! Can't wait.



post #18 of 21

Hello Paul - Sorry I missed this the first time around 

post #19 of 21

tryin out the slaughterhouse brine on some chicken, and a rub recipe from here on a rack of pork ribs in my ccsv as we speak....thanks for the info smf!!!


post #20 of 21

 Welcome aboard.   I'm in Louisville. We'll have to do some grilling and drinking one of these days!

Edited by thoseguys26 - 4/7/12 at 2:40pm
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