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First grilled flank steak

post #1 of 6
Thread Starter 

I saw a thread here (I think it was from Sandman) about doing a flank steak on the grill, so I thought I'd give it a try. I rubbed it down with Stubbs grilling spice and used a simple marinade of soy sauce, worsherster(sp) sauce & vegetable oil. I let it sit for about 18 hours in the fridge and than tossed it on a super hot charcoal grill. Overall, I loved it. I need to tweak the marinade a bit but it came out super juicy and fork tender. Sorry the photos are not that good, Santa screwed me on the new camera I wanted! :)



Man I need that new camera.

post #2 of 6

Flank is a great meal...Right on just like I like it.

post #3 of 6

Looks great to me, good job.

post #4 of 6

Jets your steak looks darn good!

I don't know what kinda camera you have, but if it has a macro setting try setting it to that b4 you take a pic this close

post #5 of 6

It looks real good even with the blurry pictures!

post #6 of 6


Now I like the meat and I know it gonna be good to.

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