Christmas rolls

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jno51

Smoking Fanatic
Original poster
Nov 7, 2011
385
15
Wichita Falls, TX
Yeast rolls and cinnoman bread
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OK men this one is easy. Basic yeast rolls.

2 ppkgs. yeast

1/4 cup warm water

1/2 c. shortening

1/2 c. sugar

3 eggs beaten

1 c.warm water

41/2 c. flour

2tsp. salt

soften yeast in 1/4 cup warm water, in large bow lmix shortening, sugar,eggs,1 cup water and salt. stir in yeast and 2.1/2 cups of flour. beat with mixer until smooth. add remaining flour and mix well by hand. cover let rise to double, punch down and refrigerate overnight. 3 hours before serving pull out and roll into balls, you will need to use a small amount of flour when rolling into balls, place in muffin pan. (grease pan first). let rise and cook at 400 for about 15 -20 minutes. Take honey pour all over and 'GIT-R- DUN'
 
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Now you have some fine looking rolls there.
 
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