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Christmas rolls

post #1 of 12
Thread Starter 

Yeast rolls and cinnoman bread IMG00266-20111225-1003 (2).jpgIMG00270-20111225-1348.jpgIMG00272-20111225-1409.jpg

post #2 of 12

so whats the recipe? looking good

post #3 of 12

They do look great, how about the recipe biggrin.gif

post #4 of 12


Marry Christmas

post #5 of 12
Thread Starter 

OK men this one is easy. Basic yeast rolls.

2 ppkgs. yeast

1/4 cup warm water

1/2 c. shortening

1/2 c. sugar

3 eggs beaten

1 c.warm water

41/2 c. flour

2tsp. salt


soften yeast in 1/4 cup warm water, in large bow lmix shortening, sugar,eggs,1 cup water and salt. stir in yeast and 2.1/2 cups of flour. beat with mixer until smooth. add remaining flour and mix well by hand. cover let rise to double, punch down and refrigerate overnight. 3 hours before serving pull out and roll into balls, you will need to use a small amount of flour when rolling into balls, place in muffin pan. (grease pan first). let rise and cook at 400 for about 15 -20 minutes. Take honey pour all over and 'GIT-R- DUN'

post #6 of 12

Thanks for the recipe jno, 

They look fantastic icon14.gif

post #7 of 12

Have to try those. They look great!

post #8 of 12
Thread Starter 

guy's they are good but the yeast will work on your gas chamber. Happy swellen, It's worth it.

post #9 of 12

lol, thanks for the recipe they look excellent.


post #10 of 12

Seeing the recipe, I bet those were fluffy.


Looks like one to try!


Good luck and good smoking.

post #11 of 12

Copied & pasted! Thank-you!

post #12 of 12


Now you have some fine looking rolls there.

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