OK men this one is easy. Basic yeast rolls.
2 ppkgs. yeast
1/4 cup warm water
1/2 c. shortening
1/2 c. sugar
3 eggs beaten
1 c.warm water
41/2 c. flour
2tsp. salt
soften yeast in 1/4 cup warm water, in large bow lmix shortening, sugar,eggs,1 cup water and salt. stir in yeast and 2.1/2 cups of flour. beat with mixer until smooth. add remaining flour and mix well by hand. cover let rise to double, punch down and refrigerate overnight. 3 hours before serving pull out and roll into balls, you will need to use a small amount of flour when rolling into balls, place in muffin pan. (grease pan first). let rise and cook at 400 for about 15 -20 minutes. Take honey pour all over and 'GIT-R- DUN'