New Stuffer - (Your opinions Please)
- Thread starter hoity toit
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Can you see this? Its the one i got.
11 LB SAUSAGE STUFFER
Quality stainless sausage stuffer with 4 sizes of stuffing tubes. High and low speeds for maximum pressure but quick filling. Stainless steel allows for easy cleaning and years of service.
FEATURES:
- Stainless steel frame, tubes and cylinder
- Aluminum gear box with steel gears
- 2 Speed stuffing
- 4 Sizes of stuffing tubes: 10mm, 16mm, 22mm, 38mm
- Cylinder Diameter: 141mm
- Cylinder Length: 320mm
- Machine size: 65 x 34 x 30cm
- Gross Weight/Net Weight:13/12 kg
11 LB SAUSAGE STUFFER
Quality stainless sausage stuffer with 4 sizes of stuffing tubes. High and low speeds for maximum pressure but quick filling. Stainless steel allows for easy cleaning and years of service.
FEATURES:
- Stainless steel frame, tubes and cylinder
- Aluminum gear box with steel gears
- 2 Speed stuffing
- 4 Sizes of stuffing tubes: 10mm, 16mm, 22mm, 38mm
- Cylinder Diameter: 141mm
- Cylinder Length: 320mm
- Machine size: 65 x 34 x 30cm
- Gross Weight/Net Weight:13/12 kg
Last edited:
I dont know what happened to my original post. anyway here is the one I got. 11 lb one from Mid-Western research and Supply.
Picture is above.
I think they are one of the SMF sponsors or used to be.
Picture is above.
I think they are one of the SMF sponsors or used to be.
Last edited:
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
jalan43
Smoking Fanatic
jno51
Smoking Fanatic
Hoity, I have a 7lb'er maid by the same company that makes that unit. Mine is a 7#er by weston, I hate to say my rear end ate a mud hole in me and at the time i puchased mine, they told me the 11 lb'er would be coming out by the 1st of the year, but I could not wait. I PRAY FOR YOU THAT THAT UNIT WORKS BETTER THAN MINE. I worked my ass off last week stuffing 10lb of snack sticks, kept blowing out the rubber gasket. Make sure you add about 1 ounce of water more than what is called for or your gasket WILL NOT STAY ON. I called weston on monday last week and they are sending me out a new unit. I hope your 11lb'er works better.
Ok, thanks for the heads up. I usually put extra water in anyway so maybe it will work out.
So many choices,, too little time...right?
So many choices,, too little time...right?
The snack sticks are also so small once the cure kicks in and the meat tightens up I could see where the gasket might blow.,,Perhaps using the next larger casing and binder in the mix would help as well.
I have not had to do it for mine, but I have heard of people folding up some plastic wrap to put between the plunger and the meat. I would bet that for anything but snack sticks you won't face that? Even if then?
Good luck and good smoking.
Good luck and good smoking.
- Mar 12, 2009
- 14,477
- 58
johnnie walker
Smoking Fanatic
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 41
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
