XMAS is about here and I decided to get my smoke on. Tonight's dinner was spare ribs, Dutch's Wicked Baked Beans, Mac and cheese and Salad.. Dinner came out great. Probably the best ribs I have ever had.
The ribs came from Costco. I trimmed them up and rubbed them down with some Baron rub last night. They went on the GMG pellet smoker around 11AM today with a mix of oak and apple pellets.
I sprayed em down with apple juice every hour.
After just over 3 hours, they were ready for a slathering of Honey and a 2 hour foil wrap with some apple juice in the foil.
Out of the foil, glazed with bbq sauce and back onto the grill for another hour or so. I had to be careful with them as they were already coming off the bone.
Edited by slief - 12/24/11 at 8:18pm