Beef Sirloin

texas bbq

Smoke Blower

Original poster

Dec 24, 2011

78

10

southern Germany, Staat of bavaria, Augsburg

• Dec 24, 2011

• #1

In Germany we get a good stuff from a special market. I like this one. It´s not easy to find the same cut like U.S because the local butcher doesn´t know the US cut.

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Dec 24, 2011

• #2

Looks like you are eating well.

Yeah, the different methods of breaking down the carcass in different countries can be confusing.  Even some regional variations in the US, but it looks like progress is being made there if the confusing terminology or marketing tags could ever be deciphered.  LOL

Good luck and good smoking.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Dec 24, 2011

• #3

Now it's hard to get cuts in Germany that I could even recognize as beef cuts. Now you have a chunk of meat that does look half way normal. Might I also add that your doing a fine job with it too.

 

SmokinAl

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Jun 22, 2009

51,390

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Central Florida (Sebring)

• Dec 25, 2011

• #4

It certainly looks good! What is it called?

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Dec 25, 2011

• #5

Good day Texas BBQ

i found this info on the Switzerland web i hope it will help you with your butcher
https://statich.smokingmeatforums.com/5/58/58b6a8ca_BeefCutChart-Multiplelanguages.octet-streamhttps://statich.smokingmeatforums.com/6/65/658d1706_BeefMadeEasyCutChart.octet-stream
Merry Christmas

 

texas bbq

Smoke Blower

Original poster

Thread starter

Dec 24, 2011

78

10

southern Germany, Staat of bavaria, Augsburg

• Dec 25, 2011

• #6

@Al, this was a sirloin piece in spanish " picanha"

@africanmeat - thank you for your information, i will try my best, but normaly i buy the stuff from US IPB Company.