stuffed pork loin

crestliner

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Original poster

Dec 12, 2009

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10

• Dec 24, 2011

• #1

I was just curious if any of you have took a "plug" out of the center of a loin and stuffed it that way? If so how did you revove the "plug"? I think it would work great but haven't come up with a way to do it

 

SmokinAl

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Jun 22, 2009

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• Dec 24, 2011

• #2

A long thin knife, being very careful. There have been a few done that way on here, but it's very easy to butterfly one & roll it up like a fattie.

 

mballi3011

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Mar 12, 2009

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• Dec 24, 2011

• #3

Now I do alot of stuffed pork loins and I always just filet the roast and roll it out as I go thn stuff it and re-roll it back up. Then I tight it up with some butchers twine.