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Makin bacon in the panhandle!!! With B-view!!!

post #1 of 3
Thread Starter 

Got a new vendor for pork bellies...

 

Ordered a case of, or two bellies.

 

Got two wrapped in cling wrap...14.5 pounds each  ( well close enough ) @ $2.29 per.

 

They don't look like the EXCEL that I have been getting...not quite as thick but acceptable. 

 

http://www.smokingmeatforums.com/a/pops-wet-curing-brine

 

So....today I cut them up and slapped them into the world famous Pops Dads brine recipe...

 

 See ya in 10 days!!

 

  Craig

http://www.smokingmeatforums.com/t/111573/here-s-my-easy-to-make-bacon-step-by-step#post_693843

 

Christmas 008.JPG

 

post #2 of 3

Great start Craig!

 

You gotta love Pops brine!

 

I have a pastrami in it as we speak.

post #3 of 3

This is gunna be good!

 

popcorn.gif

 

Good luck and good smoking.

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