thank you all for the help i asked about a few days ago....if your not up to speed...18# turkey first time smoking a turkey..using a uds and running it at 300 deg..
wed night put turkey in brine
thursday: shook it around a bit
friday night: shook around more
sat morning:pulled out of brine, drained, pat dry and set in frige to be covered in evoo and injected later as im starting the smoker about midnight to cook threw the morning, checking every 2 hours.....
could anyone give me an estimated time in which it should reach 165 if possible?