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bbq temp

post #1 of 8
Thread Starter 

    So I'm doing my seconded pork but, I am wondering if 200 is to low? I'm also trying to make agood bark! should i up the temp?










post #2 of 8

run the temp up to 225 - 235 . You'll be fine.


post #3 of 8

First of all Welcome to the forum


My second question is 200 what?  Internal temp or Smoker temp?

post #4 of 8
Thread Starter 

smoker temp


post #5 of 8

Then like Eman said.  As a matter of fact the later the day gets and the closer you get to wanting to finish up you may want to kick it up to 260 - 265.  I normaly wait until it gets out of the stall to go to 260

post #6 of 8
Thread Starter 

thanks guys i love this site pretty cool

post #7 of 8

Good luck & don't forget the camera!

post #8 of 8

200 is low, if anything the number one thing ive learned in my short smoking career is that you can get just as good results with higher temps.  I run butts at 250-275 till probe tender (usually around 195 internal) and let them rest foiled in a cooler for at least a couple hours before pulling.  

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