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Ranchero Sauce

post #1 of 6
Thread Starter 

Ranchero Sauce


2 tablespoons cooking oil

1/4 cup of chopped onion

2 cloves of garlic, chopped

1 serrano or jalapeno chile, sliced

3 cups diced tomatoes.

1 teaspoon oregano

1 teaspoon cumino

1 1/2 teaspoon ground chile (Chilie Powder) Salt to taste


Start by heating the oil, and saute the garlic, serrano and onions for 2-3 minutes. Reduce the heat and add in the tomatoes. Cook the tomatoes for about 5 or 6 minutes until they become wilted. Roma's may need more cooking time as they are not as juicy. Add in the seasonings and simmer for about 5 more minutes. You can serve the sauce as is, or you can let the sauce cool and blend it.


post #2 of 6

Thanks Buddy, I copied & filed it for later use!

post #3 of 6
Originally Posted by SmokinAl View Post

Thanks Buddy, I copied & filed it for later use!




post #4 of 6


Thanks for the recipe and Congrats on the OTBS


post #5 of 6

Thanks it is now in my book

 Merry Christmas to you and the family

post #6 of 6
Nice one. Saving for later.
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