After smoking a few other things and having them turn our better than expected, I had to try something new. I picked up 2 briskets and rubbed them down with Jeff's rub. Let them set in the fridge for 8 hrs or so and fired up the smoker. Right now she is setting on 217 deg. and holding firm. I've had the smoke going for 3 hrs and as soon as I reload the chips i'm going to grab a nap. Thanks to this handy dandy Maverick Thermometer I feel pretty safe catching a short nap.
Hopefully in the early morning I'll have some tasty briskets to sample and some pics to share with you.